Dashi Soup Powder - Seafood and Matcha
Savor Dashi in a Whole New Way
Sipping Dashi
Dashi, the essence of authentic Japanese cuisine, is a flavorful broth made by extracting umami from ingredients like bonito flakes and kelp. Traditionally used as the foundation for countless dishes, it now takes on a new form with Kayanoya’s “Sipping Dashi.”
Simply add hot water to enjoy dashi as a fragrant, flavorful drink—an effortless way to experience Japan’s rich culinary tradition. Our Dashi Soup - Seafood & Matcha blends bonito flakes, kelp, roasted ago (flying fish), and Yame matcha, creating a unique depth of flavor that balances umami richness with delicate, earthy matcha notes.
Individually packaged in convenient single-serving sachets, it offers a taste of Japanese craftsmanship anytime, anywhere.
Japan’s artistic heritage
Iconic Ukiyo-e Packaging: "The Great Wave off Kanagawa"
The packaging features one of Japan’s most famous artworks—The Great Wave off Kanagawa by renowned Edo-period ukiyo-e artist Katsushika Hokusai. This masterpiece, known worldwide, captures the dramatic contrast of motion and stillness with its towering waves and serene Mount Fuji in the background. Supervised by Uragami Sōkyūdō, an esteemed collector of ukiyo-e, the package design embodies the artistry and history of Japan.
This is a perfect heartfelt gift, offering an authentic dashi experience infused with Japanese culture and tradition, all wrapped in ukiyo-e packaging that reflects the beauty of Japanese aesthetics.
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