Kayanoya hand-stretched udon noodles package on a white background

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Assorted Gift Box - Udon Value Set

Name: Assorted Gift Box - Udon Value Set
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: G95302-1135/21101
Price: 57.8 USD
Availability: InStock

Share the taste of Japan with this beautifully curated Udon Gift Set—an ideal present for food lovers and cultural enthusiasts alike.

Inside, you’ll find 3 packsof hand-stretched udon noodles, crafted using a centuries-old method from the Goto Islands of Nagasaki. Thin yet delightfully firm, these noodles offer a silky, smooth texture.

The set also includes 2 packs of Dashi and Soup for Udon, featuring a rich, aromatic broth made from Souda bonito flakes, round herring (urume iwashi), mackerel flakes, kelp (kombu), soy sauce, and mirin (sweet rice wine) —delivering depth and elegance in every bowl.

With 6 generous servings, this set is perfect for the heartfelt gift that delivers the warmth and tradition of Japanese cuisine.

From$57.80 From$59.80

: Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)

All shipments are sent via USPS or UPS, depending on the destination and package size.

: All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

: Returns and exchanges are not accepted unless the item is damaged or incorrect.

: Package design is subject to change without notice.

Additional Information

Product Information

Net Weight:
[Hand‐Stretched Udon Noodles] 7.05 oz (200g)
[Dashi and Soup for Udon] 3.06 oz (87g)

Product of Japan

Ingredients

[Hand‐Stretched Udon Noodles]
Wheat Flour, Salt, Soybean Oil, Potato Starch

[Dashi and Soup for Udon]
Seasoning: Soy Sauce (Soybean, Wheat, Salt), Dried Mackerel Broth (Water, Dried Mackerel Flakes), Water, Salt, Sweet Rice Wine (Glutinous Rice, Rice Koji, Alcohol, Sugars (Corn, Tapioca, Potato, Sweet Potato)), Fermented Seasoning (Wheat, Salt, Alcohol), Yeast Extract (Yeast Extract (Baker's Yeast, Maltodextrin), Yeast Extract (Torula Yeast, Maltodextrin), Yeast Extract (Yeast Extract (Torula Yeast, Baker's Yeast, Sweet Potato, Tapioca), Starch Syrup Powder)), Sugar

Soup Broth (Dashi) : Dried Bullet Tuna, Dried Round Herring, Dried Skipjack Tuna, Dried Kelp

How to Store/Shelf Life

Shelf Life:
[Hand‐Stretched Udon Noodles] 365 days
[Dashi and Soup for Udon] 240 days
*This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.

How to Store: Store at room temperature, avoiding high humidity and direct sunlight.

Nutritional Information

[Hand‐Stretched Udon Noodles]
Serving Size: 2.36 oz (67g)
Calories: 220 kcal
Total Fat: 1 g
Cholesterol: 0 mg
Sodium: 1200 mg
Total Carbohydrate: 47 g
Protein: 6 g

[Dashi and Soup for Udon]
Serving Size: 1.02 OZ (29g)
Calories: 45 kcal
Total Fat: 0 g
Cholesterol: 15 mg
Sodium: 1300 mg
Total Carbohydrate: 4 g
Protein: 6 g

Allergen Information

[Hand‐Stretched Udon Noodles]
Wheat, Soybean

[Dashi and Soup for Udon]
Mackerel, Bullet Tuna, Round Herring, Skipjack Tuna, Wheat, Soybean

Instructions

[Prepare the Soup]
1) Add 1 1/4 cups (300ml) of water and one packet of the special dashi to a pot. Bring to a boil, then simmer over low heat for 4-5 minutes.
*Caution: Handle with care to avoid burns.

2) Remove the dashi packet, add one packet of the special sauce, and bring it to a boil.

[Cook the Noodles]
3) Place 2.36 oz (67 g) of noodles into at least 3 cups of boiling water. Stir gently to prevent sticking. Maintain a gentle boil and cook for 6–7 minutes.
*Caution: Handle with care to avoid burns.

4) Drain the noodles in a colander and rinse lightly with water.

[Finish]
5) Transfer the noodles to a bowl, pour hot soup over them, add your favorite toppings, and enjoy.

[Other Ways to Enjoy]
- Kama-age Udon:
Serve the freshly boiled noodles without rinsing, and dip them in a flavorful broth made with roasted flying fish dashi.
- Kama-tama Udon:
Toss the hot noodles with a beaten egg and a splash of soy sauce for a creamy, comforting dish.
- Zaru Udon (Chilled):
Rinse the noodles thoroughly under cold water, chill, and enjoy with dipping sauce on the side.

Delicately stretched for a smooth, springy bite

Distinctive texture
Delicately stretched for a smooth, springy biteUnlike cut noodles, our hand-stretched udon is finely rounded, creating a unique texture. The twisting process during stretching gives each strand a soft yet resilient chew.

Traditional crafting process
Patience shapes flavor and texture.The dough is repeatedly rested and stretched, carefully extended to remarkable lengths before being air-dried for a full day. This slow process ensures even texture and lasting quality.

A savory broth that elevates every bowl of udon noodles.

Rich umami in perfect balance
A savory broth that elevates every bowl of udon noodles.This soup is made with a dashi base of Souda bonito flakes, round herring (urume iwashi) flakes, bonito, and kelp, combined with soy sauce, mirin, and mackerel flakes. The result is an aromatic, deeply flavorful seasoning.

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History