Enjoy authentic sushi vinegar -- made by adding the umami of kelp to pure rice vinegar.  No chemical seasonings or preservatives added.  Just mix it with rice that's cooked but still firm.

[This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.  No products can be exchanged within 90 days of the "best before" date. Thank you for your understanding.]