
A Taste of Japanese Spring
A Delicate Blend of Bamboo Shoots and Canola Flowers
Celebrate the arrival of spring with a miso soup crafted to highlight seasonal delicacies. Bamboo shoots, a treasured ingredient in Japanese cuisine, emerge as one of the first signs of spring, offering a mild sweetness and crisp texture. Harvested before blooming, canola flowers bring a fresh aroma and subtle bitterness that perfectly complements the soup’s umami depth. Both ingredients can only be enjoyed for a short time each year, making them a true seasonal delicacy.
Authentic Flavor, Ready in Moments
A Plant-Based, Effortless Way to Savor Spring
Made with Kayanoya Original Vegetable Stock Powder, this miso soup is free from animal-derived ingredients, making it an inclusive choice for various dietary preferences. Traditionally, preparing bamboo shoots involves extensive steps to remove bitterness, but this freeze-dried version maintains their delicate taste while offering quick and easy enjoyment. Savor a nourishing and effortless taste of Japan’s spring flavors at home or on the go while it lasts.
