Chef Ivan Orkin Mushroom Dashi Vegetable Dashi

Truffle Ramen

Celebrate National Ramen Day with an exclusive vegetarian Truffle Ramen by Chef Ivan Orkin. Made with Kayanoya’s dashi and layered with umami-rich toppings, this refined bowl is pure flavor mastery.

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Ingredients

1 Serving

1 portion (about 4 oz) of ramen noodles
[A] 2 packets of Kayanoya Original Vegetable Stock Powder
[A] 2 packets of Kayanoya Original Mushroom Stock Powder
[A] 4 cups water
2 tbsp shoyu tare (made from 1 tbsp soy sauce, 1 tsp mirin, 1 tsp sake — 3:1:1 ratio)
1 tsp black truffle paste
1 tsp white truffle oil1 tbsp garlic oil
1/2 roasted tomato
1.4 oz grilled oyster mushrooms (about 1/2 cup sliced)
2 stalks blanched yu choy (cut into thirds)
2 tbsp chopped scallions

Directions

In a saucepan, combine [A] and bring to a boil. Reduce heat and simmer for 2 minutes.
In a separate pot, boil the ramen noodles according to package instructions.
In a serving bowl, mix the shoyu tare, truffle paste, truffle oil, and garlic oil. Add cooked noodles and pour the hot dashi broth over them.
Garnish with roasted tomato, oyster mushrooms, yu choy, and scallions. For extra indulgence, finish with shaved truffle (optional).