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Truffle Ramen

Cook

20 min

Portions

1 Serving

Season

All Seasons

Cuisine

Japanese

Category

Main Course

Difficulty

Medium

Truffle Ramen

Chef Ivan Orkin

Chef Ivan Orkin

Chef Ivan Orkin is the owner of Ivan Ramen in New York City and a graduate of the Culinary Institute of America who became one of Tokyo's most celebrated ramen chefs. After opening two acclaimed ramen shops in Tokyo that gained cult status among Japanese ramen aficionados, he returned to New York in 2013 and was featured on Netflix's Chef's Table series.

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Instructions

Instructions

1. In a saucepan, combine [A] and bring to a boil. Reduce heat and simmer for 2 minutes.

2. In a separate pot, boil the ramen noodles according to package instructions.

3. In a serving bowl, mix the shoyu tare, truffle paste, truffle oil, and garlic oil. Add cooked noodles and pour the hot dashi broth over them.

4. Garnish with roasted tomato, oyster mushrooms, yu choy, and scallions. For extra indulgence, finish with shaved truffle (optional).

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