BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
45 min
- Cut the octopus into 1-inch chunks.
- In a pot, combine [A] and the octopus. Bring to a boil over high heat, then reduce to medium heat and simmer for 2–3 minutes. Lower the heat and simmer for about 20 minutes until the liquid is reduced by half.
- Add [B] to the pot and simmer over low heat for about 15 minutes until the liquid is almost gone.
