If you’re tired of the usual ozoni, give this version a try! The sweetness of sautéed onions, the umami of the dashi, and the richness of the cheese make it irresistible. It’s perfect not only as a meal but also as a late-night snack or a savory treat.
If you’re tired of the usual ozoni, give this version a try! The sweetness of sautéed onions, the umami of the dashi, and the richness of the cheese make it irresistible. It’s perfect not only as a meal but also as a late-night snack or a savory treat.
Cook
15 min
Portions
2 Servings
Season
Winter
Cuisine
Japanese
Category
Soup
Difficulty
Easy
Crispy & Melty Cheese Ozoni
Heat butter in a pot, add thinly sliced onions and sugar, and sauté until golden brown. Add [A] and simmer for about 2 minutes after bringing to a boil.
Place the cheese-topped grilled mochi and the contents of Step 1 into a bowl. Sprinkle with black pepper to taste.
Tip: You can shorten the cooking time by microwaving the onions for about 5 minutes beforehand.