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Crispy & Melty Cheese Ozoni
Crispy & Melty Cheese Ozoni

Cook

15 min

Portions

2 Servings

Season

Winter

Cuisine

Japanese

Category

Soup

Difficulty

Easy

Crispy & Melty Cheese Ozoni

  1. Heat butter in a pot, add thinly sliced onions and sugar, and sauté until golden brown. Add [A] and simmer for about 2 minutes after bringing to a boil.
  2. Place the cheese-topped grilled mochi and the contents of Step 1 into a bowl. Sprinkle with black pepper to taste.

Tip: You can shorten the cooking time by microwaving the onions for about 5 minutes beforehand.

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