Crispy & Melty Cheese Ozoni

If you’re tired of the usual ozoni, give this version a try! The sweetness of sautéed onions, the umami of the dashi, and the richness of the cheese make it irresistible. It’s perfect not only as a meal but also as a late-night snack or a savory treat.

More from: Double-Aging Soy Sauce Original Dashi

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Ingredients

2 Servings

2 pieces mochi
1 medium-sized onion
0.7 oz shredded cheese
1/2 tsp sugar
[A] 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
[A] 1 2/3 cups water
[A] 1 tsp Kayanoya Double-Aging Soy Sauce
[A] 1 tbsp sake
1 tbsp butter

Directions

Heat butter in a pot, add thinly sliced onions and sugar, and sauté until golden brown. Add [A] and simmer for about 2 minutes after bringing to a boil.
Place the cheese-topped grilled mochi and the contents of Step 1 into a bowl. Sprinkle with black pepper to taste.

Tip: You can shorten the cooking time by microwaving the onions for about 5 minutes beforehand.