Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
20 min
Instructions
Step 1
Cut the chicken into bite-sized pieces. Slice the shiitake mushrooms thinly, cut the carrot into thin rectangular slices, and shave the burdock root.
Step 2
Bring [A] to a boil, then simmer for 2–3 minutes. Remove the dashi packets and add [B].
Step 3
Add the ingredients from step 1 to the broth in step 2. Once the ingredients are cooked through, serve in bowls with toasted mochi, garnishing with mitsuba cut into bite-sized pieces.
