Hokkaido-Style Ozoni - Kayanoya USA

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Hokkaido-Style Ozoni

Hokkaido-Style Ozoni

Hokkaido-Style Ozoni Hokkaido-Style Ozoni

In Hokkaido, where settlers from various regions of Japan brought diverse culinary traditions, there are many different types of ozoni. Some unique versions even include fried mochi and onions. Here, we introduce a variety of ozoni featuring ingredients that are finely chopped.

In Hokkaido, where settlers from various regions of Japan brought diverse culinary traditions, there are many different types of ozoni. Some unique versions even include fried mochi and onions. Here, we introduce a variety of ozoni featuring ingredients that are finely chopped.

Cook

20 min

Portions

2 Servings

Season

Winter

Cuisine

Japanese

Category

Soup

Difficulty

Medium

Cut the chicken into bite-sized pieces. Slice the shiitake mushrooms thinly, cut the carrot into thin rectangular slices, and shave the burdock root.
Bring [A] to a boil, then simmer for 2–3 minutes. Remove the dashi packets and add [B].
Add the ingredients from step 1 to the broth in step 2. Once the ingredients are cooked through, serve in bowls with toasted mochi, garnishing with mitsuba cut into bite-sized pieces.