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Kobe Nishinomiya Limited Edition Dashi

Beef Stew

Kayanoya style beef stew is rich and fragrant with the umami of vegetables and fine herbs. Enjoy this beef stew with wine!

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Ingredients

4 Servings

20 ounces diced beef
2 potatoes
½ carrot
1 onion
½ tablespoon vegetable oil
½ tablespoon butter
1 cup red wine
1 packet Kobe / Nishinomiya Limited Edition: Kayanoya Vegetable Stock Powder
1 can demi-glace sauce
1¾ cups water
1 bay leaf
8 green beans (boiled with sea salt)
Salt and pepper to taste

Directions

Season beef with salt and pepper. Cut potatoes into bite-sized pieces, carrots into 1 cm slices, and onions into thin slices.
Heat the vegetable oil and butter in a large pot and sear the surfaces of the meat. Add onions, fry and add red wine. After boiling, add Kobe / Nishinomiya Limited Edition: Kayanoya Vegetable Stock Powder, demi-glace sauce, water, and bay leaf. After boiling, reduce the heat to low. Cover and simmer for about 1 hour.
Add potatoes and carrots. Simmer for 10 minutes until the potatoes soften. Season with salt and pepper. Divide stew into bowls and serve with boiled green beans.

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