The Season is on your Table
The Season is on your Table
For a More Healthy Life
For a More Healthy Life
Traditions for the Future
Traditions for the Future
Who We Are
The new way to spice up your old favorites
Kayanoya was designed to bring umami to all your favorite dishes. By working with our local farmers in Japan, and assuring quality ingredients, Kayanoya ensures every meal becomes full of flavor and new life. Whether you use our dashi to spice up your favorite soup or add umami to your entree -- you'll enjoy bringing a bit of our kitchen into yours.
The Heart of Kayanoya
In 1893, a small soy sauce maker opened for business in the Japanese village of Kubara, on the southern Japanese island of Kyushu. This was the beginning of Kayanoya. Great seasonings remain the heart of what we do. Kyushu has centuries of tradition in farming, and harvesting from pristine seas. Purity and freshness are essential ideals in Japan, and we keep those traditions alive in everything we do.
Our Products
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Our Recipes
Sushi Salad
Healthy and colorful sushi with the crunchy texture of smelt egg. You can add tuna, shrimp, or any seafood you like.
Very Special Onion Rings
Crisply fried onion rings are truly an American favorite. In this recipe the addition of Kayanoya Original Dashi Stock Powder, sour cream and hint of cayenne pepper to the batter elevate the flavor of this restaurant regular.
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