DetailsOriginal Dashi Stock Powder is made from the highest quality materials. Its superb flavor is due to the addition of roasted ago (flying fish) and iwashi (sardine) to the usual dashi mixture of kelp and katsuobushi (dried bonito flakes). Excellent for use in Japanese and American dishes; adds great umami (savory flavor) to soups, stews, pastas, grilled dishes and more.Net Weight: 240g (8g x 30 packets)
Best-before Date: 1 year under room temperature
Storage: Avoid humidity or direct sunlight and store under room temperature.
Ingredients: Flavor Raw Materials (Dried Bonito Flakes, Dried Sardine Extract Powder, Roasted Flying Fish, Dried Round Herring Flakes, Kelp), Starch Hydrolysate, Yeast Extract, Salt, Soysauce Powder, Fermemted Seasoning (Soy, Wheat, Vegetable Starch, Brewer’s Yeast)
Food Allergens: Contains:Bonito, Sardine, Flying Fish, Round Herring, Wheat, Soybean
Manufactured in a facility that also processes MilkCountry of Origin: Japan
Serving Size: Per 1 packet (8g)
Calories: 25kcal, Total Fat: 0.1g, Cholesterol: 6mg, Sodium: 400mg, Total Carbohydrate: 3g, Protein: 2gHOW TO USE KAYANOYA PRODUCTS:
There are two ways to prepare Kayanoya stocks. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method 1 or Method 2. Both methods result in full-flavor in the stock.
Method 1: The infusion method
One packet per 1 and 3/4 cups water for regular strength dashi or two packets per 2 cups water for strongly flavored dashi.
Place water and Stock Powder unopened packet in a saucepan. Turn on the heat and bring the water to a simmer over medium heat. On simmering cook it for 2 minutes.
Remove and discard the packet. The prepared stock is ready to use.Method 2: The direct powder method: Produces stock with particles of powder
Place water in a saucepan. Tear the powder packet and empty the contents into the saucepan. Turn on the heat and bring the mixture to a simmer over medium heat. On simmering cook it for 2 minutes. The prepared stock is ready to use.2) Seasoning
Remove the stock powder from packet(s) and add directly to stir-fried dishes; use as a rub for meat, poultry or seafood, as an addition to pasta and pasta sauces, as a flavoring for rice and grains, as a flavoring for hamburger and more; before baking sprinkle on pizza dough.
a. Prepared stock stays fresh for 2 to 3 days in the refrigerator.
b. After opening the bag containing the packets, remove the air in the bag and close it tightly; store in a cool, dry and dark place. No refrigeration is necessary.
Try it in a recipe!
Grilled Rice Ball in Flavorful Dashi Broth
In this recipe a rice ball is crisped in the skillet and served in a hot, flavorful dashi broth. Kayanoya Original Dashi Stock Powder shines in this dish.
Tri Color Swiss Chard Ohitashi
Ohitashi, in which lightly cooked vegetables are marinated in flavored dashi, works for so many different vegetables.