Name: Dashi Ramen - Sesame & Miso
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 21100
Price: 39.96 USD
Availability: InStock

KAYANOYA Dashi Ramen Sesame & Miso Flavor package on a white background

Kayanoya Dashi Ramen package with noodles and seasoning on a white background

Bowl of Kayanoya Dashi ramen with sliced pork, egg, and green onions on a textured beige background

Three packages of Kayanoya Dashi Ramen Sesame & Miso Flavor on a beige background

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Available exclusively in the U.S.!

Kayanoya Dashi Ramen - Sesame & Miso combines creamy sesame paste, ground sesame, and miso with signature dashi for deep umami and gentle sweetness. The traditionally crafted noodles are slowly dried and aged for ideal texture and flavor. With their wave shape that holds broth beautifully, this ramen offers an authentic, satisfying taste of sesame and miso in every bite.

Rich Sesame & Miso Blend  Soup
We’ve artfully combined rich, creamy sesame paste with aromatic ground sesame and miso, creating a harmonious blend that’s both flavorful and comforting. This soup base is enriched by Kayanoya’s signature dashi, providing a deep sesame flavor and subtle sweetness, all enhanced by the umami for a truly satisfying experience.

Traditionally Crafted Noodles 
Our commitment to quality extends to the very foundation of our ramen – the noodles. We specifically select the finest wheat flour to create our ramen noodles, which are then slowly dried at low temperatures and aged. This traditional method ensures that our noodles retain the aroma and texture of fresh noodles when cooked. Unlike quickly dried noodles, our noodles are firm and flavorful, with a gentle wave that perfectly holds onto the rich soup, allowing you to savor every drop of the broth.

Net Weight: 5.39 oz (153g)
Shelf Life: 180 Days
Ingredients:
Noodles: Wheat Flour, Water, Potato Starch, Sodium Carbonate, Dried whole eggs
Seasoning: Sesame Paste, Fermented Seasoning (Wheat, Salt, Alcohol, Water, Fermented Rice Seasoning (Rice, Rice Koji, Salt)), Sugar, Soy Sauce (Soybean, Wheat, Salt), Water, Ground Sesame, Miso (Soybean, Rice, Salt), Yeast Extract (Yeast Extract, Maltodextrin), Sesame Oil, Salt, Black Pepper
Soup Broth (Dashi): Dried Skipjack Tuna, Maltodexinn.Unedsardineexiractroween
(Maltodextrin, Salt, Dried Sardine Extract (Dried Fish (Anchovy, Round Herring, Salt), Dried Sardine)), Yeast Extract (Yeast Extract (Torula Yeast, Baker's Yeast, Beer Yeast, Sweet Potato, Tapioca), Maltodextrin, Salt), Salt, Soy Sauce Powder (Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose (Corn, Potato, Sweet Potato), Wheat Protein, Rice), Maltodextrin), Fermented Seasoning (Fermented Seasoning (Soybean, Wheat), Maltodextrin, Dextrin, Yeast Extract), Dried Round Hering, Roasted Flying Fish, Kelp
Food Allergen Info: Egg, Skipjack Tuna, Anchovy, Round Herring, Sardine, Flying Fish, Wheat, Soybean, Sesame
Product of Japan
Serving Size: 5.39 oz (153g)
Calories: 540 kcal
Total Fat: 13 g
Cholesterol: 20 mg
Sodium: 2500 mg
Total Carbohydrate: 84 g
Protein: 21 g

How to Cook Dashi Ramen

Included:

A) Soup Broth (Dashi)
B) Sesame & Miso Seasoning
C) Dried Noodle

Making the Soup

1. Add 350ml (11.8 fl oz) of water and the A) Soup Broth (Dashi) sachet to a pot. Heat over low heat.

2. Once the water begins to boil, let it simmer on low heat for 2 to 3 minutes. Turn off the heat and remove the sachet from the pot.

3. Add the B) Seasoning to a bowl.

4. Pour the soup prepared in step 2 and stir well until fully dissolved.

Boil the noodle

5. Cook the C) Dried Noodles in plenty of boiling water for about 4 1/2 to 5 minutes.

Finish

6. Strain the cooked noodles using a colander, transfer them to the bowl with the prepared soup in step 4, and enjoy!

Top it off with green onions, a boiled egg, or any toppings of your preference.

Dashi Ramen - Sesame & Miso

Dashi Ramen - Sesame & Miso

How to Cook Dashi Ramen

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