Net Weight: 0.88oz (25g)
Shelf Life: 180 Days
How to Store: Store at room temperature, avoiding high humidity and direct sunlight. After opening, store in the refrigerator and use as soon as possible.
Ingredients: Dried Skipjack Tuna, Soy Sauce (Soybean, Wheat, Salt), Skipjack Tuna Flavor Raw Seasoning (Flavor Raw Materials (Dried Skipjack Tuna, Dried Sardine Extract Powder (Maltodextrin, Salt, Dried Sardine Extract (Anchovy, Round Herring, Salt, Sardine)), Roasted Flying Fish, Dried Round Herring, Dried Kelp), Maltodextrin, Yeast Extract (Yeast Extract (Yeast, Salt, Sweet Potato, Tapioca), Maltodextrin, Salt), Salt, Soy Sauce Powder (Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose (Corn, Potato, Sweet Potato), Wheat Protein, Rice), Maltodextrin), Fermented Seasoning (Fermented Seasoning (Soybean, Wheat), Maltodextrin, Dextrin, Yeast Extract)), Sesame, Sugar, Maltose, Soybean Protein
Food Allergen Info: Skipjack Tuna, Anchovy, Round Herring, Sardine, Flying Fish, Wheat, Soybean, Sesame
Product of Japan
Serving Size: 0.14 OZ (4g)
Calories: 15 kcal
Total Fat: 0 g
Cholesterol: less than 5 mg
Sodium: 100 mg
Total Carbohydrate: less than 1 g
Protein: 2 g

1. Sprinkle on Rice:
   Add furikake to a bowl of freshly cooked rice for a quick and flavorful topping.
2. Seasoning for Noodles:
   Sprinkle over udon, soba, or ramen to enhance the flavor with a savory touch.
3. Topping for Salads:
   Use as a garnish for salads to add a burst of umami and texture.
4. Enhance Side Dishes:
   Add to scrambled eggs, tofu, or steamed vegetables for extra flavor.
5. Snack Upgrade:
   Sprinkle over popcorn or roasted nuts for a unique and delicious snack.
6. Onigiri Filling or Coating:
   Mix with rice to create flavorful onigiri (rice balls) or coat the outside for added taste.
7. Soup Garnish:
   Use as a finishing touch for miso soup or clear broth soups.

Furikake is a versatile seasoning that brings an umami-rich flavor to any dish!