
At the heart of great flavor is always the dashi
We have created a special dashi blend just for our Dashi Chazuke—crafted to highlight the aroma of tea and harmonize beautifully with the other ingredients.
By drawing out the natural umami of the dashi, we keep the salt content lower, achieving a gentle, well-balanced taste.
Savor the delicate harmony of fragrant tea and savory dashi.
Dashi Chazuke - Matcha
Dashi Chazuke - Matcha brings together the savory depth of three kinds of dashi—roasted flying fish, round herring, and dried shiitake mushrooms—with the rich aroma of premium matcha from Yame, Fukuoka.
The refreshing character and gentle bitterness of the matcha are beautifully balanced by the umami of the dashi, the accent of Ariake Sea nori, and the toasty notes of roasted rice.
A harmonious bowl that highlights the elegance of Japanese flavors.


Dashi Chazuke - Hojicha
Dashi Chazuke - Hojicha is crafted to highlight the savory umami of roasted flying fish, round herring, kelp, and dried shiitake mushrooms, beautifully balanced with the roasted aroma of premium hojicha from Kagoshima.
The fragrance of hojicha and the depth of the dashi come together in perfect harmony, accented by fresh Mitsuba (Japanese wild parsley) and organic sesame.