With a history of approximately 400 years, Yamanaka Lacquerware is renowned for its exceptional woodturning techniques, even among the lacquerware-producing regions of Ishikawa Prefecture. It is often referred to as “Kiji no Yamanaka” (Yamanaka, the land of fine woodwork).

While it is known for crafting exquisite furnishings and luxury items, Yamanaka artisans also produce durable, everyday tableware and kitchenware designed for long-term use.

One technique closely tied to Yamanaka's superior woodturning craftsmanship is Fuki-urushi (wiped lacquer). This method involves applying lacquer to the wooden base and then wiping away the excess, allowing the natural wood grain to become the pattern of the vessel itself. The precision of the woodturning process directly influences the final beauty of the piece, showcasing the depth and elegance of the wood’s natural texture.

Using a lathe along with chisels and small knives, Kashokubiki (decorative lathe carving) is a technique that engraves intricate patterns onto the wooden surface. Yamanaka Lacquerware is said to have over 40 variations of this technique.

Only a select few skilled artisans can execute Kashokubiki, as it requires a high level of craftsmanship and precision.

* Kayanoya’s Shirushi Bowl features an engraved line created using this traditional decorative lathe carving technique.