A Japanese seafood soup layered with umami. Kayanoya Seafood Consommé creates a nutritious soup with a robust combination of flavors in no time. Just add hot water. This dashi creates a traditional Japanese soup that combines the umami of five key ingredients -- roasted ago (flying fish), bonito, scallop, sardine, and kelp. Touches of aonori (dried green seaweed) and sesame add subtle overtones.
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