Kayanoya Double-Aging Soy Sauce (Sweet) is a Kyushu-style soy sauce made using a special two-stage brewing method, where raw soy sauce replaces salt water for deeper flavor. This process takes twice the time, care, and ingredients. Enhanced with the gentle sweetness of mirin, it offers a rich yet smooth taste. Perfect for chilled tofu, sashimi, stir-fries, and dressings, it adds depth and balance to a wide range of dishes with just a touch.
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