Seafood Dashi Curry Kit

Seafood Dashi Curry Kit
Seafood Dashi Curry Kit
Seafood Dashi Curry Kit
Seafood Dashi Curry Kit
Seafood Dashi Curry Kit
Seafood Dashi Curry Kit

Seafood Dashi Curry Kit

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Kayanoya Curry Experience

Like Sipping Dashi

The Seafood Dashi Curry Kit features a fragrant blend of spices, including ginger, cloves, and around 10 carefully selected varieties, combined with Kayanoya Original Dashi Stock Powder. Sprinkle the "Aonori Shichimi" on top to adjust the spiciness to your desired level.

The key focus was balancing the unique characteristics of the spices with the harmony of dashi. By embracing the distinctive aroma and heat of the spices while thoughtfully refining the selection, we crafted a blend of approximately 10 spices that perfectly complement and enhance the dashi.

Aromatic Spices × Umami-Rich Dashi

A Deep, Sophisticated Curry without Relying on Heat

To create the rich depth that is the heart of any curry, India, the home of spice curry, uses ingredients like butter and chutney, while Thailand incorporates fish sauce.

So, what about Japanese-style spice curry?
The answer is dashi. The umami of dashi brings a whole new level of deliciousness to spice curry, offering a unique Japanese twist.

Just Meat and Onions: Ready in 30 Minutes

You don’t need to gather spices from scratch, making this kit perfect even for beginners. Simply prepare meat and onions, and you’ll have it ready in just 30 minutes.

Ingredients (For 4 Servings)

[Included in the Kit]
  1. Whole Spices
  2. Special Spices
  3. Kayanoya Original Dashi Stock Powder
  4. Sea Salt
  5. Aonori Shichimi
[What You’ll Need to Prepare]
  1. 8.8 oz thinly sliced pork
  2. 1 1/2 medium onions (thinly sliced, about 1/5 inch)
  3. 3 tbsp vegetable oil
  4. 2 cups water

Directions

STEP 1

Heat vegetable oil in a pot, add the whole spices, and sauté over medium heat for 2–3 minutes.

STEP 2

Once the aroma is released, add the onions and sauté for about 10 minutes until they turn golden brown.

STEP 3

Reduce the heat to low, add the special spices, and sauté for about 1 minute.

STEP 4

Add the water, sea salt, and the Kayanoya Dashi Stock Powder (remove from the packet), then heat over medium heat.

STEP 5

Once it comes to a boil, add the pork, cover with a lid, and simmer over low heat for about 10 minutes.

*Adjust the taste by adding salt or water to your preference

STEP 6

Serve in a bowl and sprinkle your desired amount of aonori shichimi on top.

Recipes with the Seafood Dashi Curry Kit

Juicy Wheat Gluten Curry

The juicy curry-soaked wheat gluten is absolutely irresistible. The finishing touch of mitsuba adds a delightful accent.

View Recipe

Celery Curry with Crunchy Fermented Soybeans

A surprising combination of celery and natto makes for a delicious spice curry. 

View Recipe

Net Weight: 1.38oz (39.2g)

How to Store: Avoid humidity or direct sunlight and store in a cool place.

Shelf Life: 180 Days
[This product's "best before" date is 180 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.  No products can be exchanged within 45 days of the "best before" date. Thank you for your understanding.]

Guidelines for Safe Use and Quality Assurance:

  • Please use the entire sachet after opening.
  • Take extra care to avoid burns during preparation.
  • Contains chili peppers; please exercise caution for children or individuals sensitive to spicy flavors.
  • This product primarily uses natural ingredients, so slight variations in color or discoloration may occur, but they do not affect the quality.
  • As the dashi is made by grinding whole ingredients, coarse particles or small bones may be present. Please handle with care.
  • Whole spices may contain natural stems from the raw materials, but this does not affect the quality.
  • The packaging uses paper, so wrinkles may occur.

Product of Japan

[Special Spices] Dried Coriander, Roasted Garlic (Garlic Flakes, Maltodextrin), Dried Ginger, Dried Turmeric, Dried Paprika, Cardamom, Cloves, Cinnamon, Black Pepper, Chili pepper

[Sea salt] Salt

[Dashi] Flavor Raw Materials (Dried Skipjack Tuna, Dried Sardine Extract Powder (Maltodextrin, Salt, Dried Sardine Extract (Anchovy, Round Herring, Salt, Dried Sardine)), Roasted Flying Fish, Dried Round Herring, Kelp), Maltodextrin, Yeast Extract (Yeast Extract (Yeast, Salt, Sweet Potato, Tapioca), Maltodextrin, Salt), Salt, Soy Sauce Powder (Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose, (Corn, Potato, Sweet Potato), Wheat Protein, Rice), Maltodextrin), Fermented Seasoning (Fermented Seasoning (Soybean, Wheat), Maltodextrin, Dextrin, Yeast Extract)

[Whole Spices] Cumin

[Aonori Shichimi (Shichimi With Green Laver)] Chili Pepper, Green Laver, Dried Orange Peel, Sesame, Poppy Seeds, Ginger, Roasted Garlic (Garlic Flakes, Maltodextrin)

  • Skipjack Tuna
  • Anchovy
  • Round Herring
  • Sardine
  • Flying Fish
  • Wheat
  • Sesame
  • Soybean

Serving Size: 0.34 OZ (9.8g)
Calories: 30 kcal
Total Fat: 0.5 g
Cholesterol: 0 mg
Sodium: 1080 mg
Total Carbohydrate: 5 g
Protein: 1 g

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