Kayanoya Double-Aging Soy Sauce - Sweet (300ml)

Bottle of Kayanoya Soy with a white label on a white background
Kayanoya Double-Aging Soy Sauce - Sweet (300ml)
Bottle of Kayanoya Soy with a white label on a white background
Kayanoya Double-Aging Soy Sauce - Sweet (300ml)

Kayanoya Double-Aging Soy Sauce - Sweet (300ml)

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Kayanoya Double-Aging Soy Sauce (Sweet) is a sweeter soy sauce which is popular in Kyushu.

Kayanoya Double-Aging Soy Sauce is made by using a two-stage brewing method, which utilizes raw soy sauce instead of salt water to mature it. This process requires twice the amount of ingredients, time, and care.

We add the refreshing sweetness of mirin to a soy sauce created via our special two-stage method, which requires twice as many ingredients, time, and care.


This is ideal for seasoning chilled tofu, sashimi, stir-fried dishes, and various dressings.

Net Weight: 10.14 fl oz (300 ml)
Shelf Life: 365 days
How to Store: Avoid direct sunlight and store in a cool place.
Ingredients: Soy Sauce (Water, Soybean, Wheat, Salt), Sweet Rice Wine (Glutinous Rice, Rice, Rice Koji (Rice, Koji Starter), Alcohol, Glucose (Corn, Potato, Sweet Potato), Water), Fermented Seasoning (Water, Alcohol, Rice Wine (Rice, Rice Koji (Rice, Koji Starter), Salt), Glucose (Corn, Sweet Potato, Potato), Salt), Salt
Food Allergen Info: Wheat, Soybean
Product of Japan
Serving Size: 1 tbsp (15 ml)
Calories: 15 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 850 mg
Total Carbohydrate: 3 g
Protein: 2 g

Seasoning chilled tofu, sashimi, stir-fried dishes, and various dressings.

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