Kayanoya Custom-Made Shirushi Bowl
What Inspires Us
May a Bowl of Miso Soup Bring You Happiness Every Day
A single engraved line inside the bowl indicates the perfect amount of hot water—this is the Shirushi Bowl.
For the start of your day or a moment to unwind.
With every bowl, we infuse Kayanoya’s delicious mark with care.
Each mark is hand-carved by skilled artisans.
* The engraving measures approximately 5.4 fl oz, the ideal amount to enjoy Kayanoya’s freeze-dried soup.
Timeless Craftsmanship
Traditional Yamanaka Lacquerware – A Fuki-urushi Lacquered Bowl
With a history of approximately 400 years, Yamanaka Lacquerware is renowned for its exceptional woodturning techniques, even among the lacquerware-producing regions of Ishikawa Prefecture. It is often referred to as “Kiji no Yamanaka” (Yamanaka, the land of fine woodwork).
While it is known for crafting exquisite furnishings and luxury items, Yamanaka artisans also produce durable, everyday tableware and kitchenware designed for long-term use.
One technique closely tied to Yamanaka's superior woodturning craftsmanship is Fuki-urushi (wiped lacquer). This method involves applying lacquer to the wooden base and then wiping away the excess, allowing the natural wood grain to become the pattern of the vessel itself. The precision of the woodturning process directly influences the final beauty of the piece, showcasing the depth and elegance of the wood’s natural texture.
Yamanaka Lacquerware Technique
Vertical Wood Grain Cutting
A signature technique of Yamanaka Lacquerware, Tatekidori (vertical wood grain cutting) involves carving the wooden base from a log cut along the grain, rather than across it. This method minimizes warping and deformation, resulting in exceptionally durable lacquerware.
Additionally, because the wood can be shaved down to an incredibly thin profile, it creates a remarkably smooth and refined drinking experience.
Yamanaka Lacquerware Technique
Decorative Lathe Carving
Using a lathe along with chisels and small knives, Kashokubiki (decorative lathe carving) is a technique that engraves intricate patterns onto the wooden surface. Yamanaka Lacquerware is said to have over 40 variations of this technique.
Only a select few skilled artisans can execute Kashokubiki, as it requires a high level of craftsmanship and precision.
* Kayanoya’s Shirushi Bowl features an engraved line created using this traditional decorative lathe carving technique.
Crafted in Collaboration
A Collaboration with Yamanaka Lacquerware Artisan Gato Mikio Shoten
Founded in 1908 as Gato Woodworks, the company has been engaged in the planning and sale of Yamanaka lacquerware for generations. Known for their mastery of the lathe-turning technique, they create lacquerware that highlights the natural beauty of wood grain. Their craftsmanship blends traditional techniques with contemporary product design, resulting in highly distinctive and innovative pieces.
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