Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)
Kayanoya Double-Aging Soy Sauce (300ml)
Kayanoya Double-Aging Soy Sauce (300ml)
Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

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Kayanoya Double-Aging Soy Sauce is crafted using a two-stage brewing method, where raw soy sauce replaces salt water in the aging process. This traditional technique takes twice the time, ingredients, and care, resulting in a deep, rich flavor. Its bold umami makes it a perfect match for sushi, sashimi, and meat dishes like steak. Just a drizzle enhances flavor, adding depth and complexity to any dish—from everyday meals to special occasions.

Net Weight: 10.14 fl oz (300 ml)
Shelf Life: 365 days
How to Store: Avoid direct sunlight and store in a cool place. 
Ingredients: Soy Sauce (Water, Soybean, Wheat, Salt), Water, Fermented Seasoning (Water, Alcohol, Rice Wine (Rice, Rice Koji (Rice, Koji Starter), Salt), Glucose (Corn, Sweet Potato, Potato), Salt), Salt
Food Allergen Info: Wheat, Soybean
Product of Japan
Serving Size: 1 tbsp (15 ml)
Calories: 15 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 890 mg
Total Carbohydrate: 2 g
Protein: 2 g

Seasoning sashimi, chilled tofu, and various stir-fried or simmered dishes.

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