Garlic Red Pepper Spinach Sea Salt -- an instant classic, especially suitable as seasoning for pasta.  

Garlic Red Chili Pepper Spinach Sea Salt begins as pure crystals distilled from the waters of the Amakusa Sea, in one of Japan's most untouched regions. Fine accents of sugar, garlic chips, red chili pepper, shoyu (soy sauce), spinach chips, black pepper, parsley chips, and kombu (dried kelp) take the flavor of this salt to an extraordinary level. It's a perfect Italian-style flourish for any dish. 

[To keep all Kayanoya products as pure and healthy as possible, we never add artificial flavors/preservatives.  This product's "best by" date is 240 days after the date of packaging.  100 % of our products are created in carefully monitored facilities in Japan, then shipped to overseas markets, so please note that our "best by" date may be sooner than packaged products which contain preservatives.  No products can be exchanged within 90 days of the "best by" date.  Thank you for your understanding.]

Net Weight: 1.41 oz (40 g)
Shelf Life: 240 days
How to Store: Avoid humidity or direct sunlight.  Do not refrigerate, but store in a cool place.
Ingredients: Salt, Sugar, Garlic Chips, Yeast Extract, Maltodextrin, Red Chili Pepper, Soy Sauce Powder [Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybeans, Glucose, Wheat Protein, Rice, Alcohol), Matlodextrin], Spinach Chips, Black Pepper, Parsley, Kelp Powder
Food Allergen Info: Contains Wheat and Soybeans. 
Product of Japan
Serving Size: 1/4 tsp. (0.7 g)
Calories: 0 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 85 mg
Total Carbohydrate: 0 g
Protein: 0 g

The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area.  Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.