Kayanoya Light in Sodium Vegetable Stock Powder in trial size has been improved for even faster preparation, with further reduced sodium. This improved dashi gives you high-quality vegetarian/vegan soup stock in two minutes, with 67% less sodium than our regular dashi.
Light in Sodium Vegetable Stock Powder is made from the highest-quality vegetables, grown with meticulous care in Japan. This mixture of dehydrated vegetables, with 67% less sodium, is a naturally rich source of umami (savory flavor) with a touch of sweetness—perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, and stir-fried, grilled and grain-based dishes. The rich umami enhances any meat, poultry or seafood.
Net Weight: 1.41 oz (40 g)
Shelf Life: 1 year when stored in a cool place.
How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Vegetable Chips (Onion, Garlic, Carrot), Vegetable Extract Powder (Onion, Celery, Cabbage), Starch Hydrolysate, Yeast Extract, Salt, Garlic Powder
Food Allergen Info: Manufactured in a facility that also processes Milk, Fish, Wheat, and Soybean products.
Product of Japan
Serving Size: 1 packet (8 g)
Calories: 25 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 310 mg
Total Carbohydrate: 5 g
Protein: 1 g
Our Dashi Is Versatile. Get Creative!
There are two ways to prepare stock with Kayanoya dashi. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method 1 or 2. Both methods result in full-flavored stock.
Method 1: Infusion
One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet(s) in saucepan. Bring water to simmer over medium heat, and hold temperature for 2--3 minutes.
Remove and discard packet(s). Stock is ready to use.
Method 2: Inclusion
(Produces stock with powder particles.)
Place water in saucepan. Tear packet and empty powder into saucepan. Bring water to simmer over medium heat, stirring occasionally, and hold temperature for 2--3 minutes. Stock is ready to use.
You can add dashi powder directly to dishes for a surprising flavor boost. Add dashi directly to stir-fried dishes... use as a rub for meat, poultry or seafood... add to pasta or pasta sauces... use as seasoning for rice and grains, hamburger and more... sprinkle on pizza dough before baking. Then use your imagination!
a. Prepared stock will stay fresh for 2--3 days in the refrigerator.
b. Open the foil bag and remove only the packets you need. Immediately press bag to remove air, and close as tightly as possible. Store in a cool, dry, dark space. Refrigeration is not recommended.
Kayanoya Light in Sodium Vegetable Stock makes Summer Vegetable Spaghetti more yummy.