Kayanoya Black Pepper Sea Salt (45 g)

Kayanoya Black Pepper Sea Salt (45 g)
Kayanoya Black Pepper Sea Salt (45 g)
Kayanoya Black Pepper Sea Salt (45 g)
Kayanoya Black Pepper Sea Salt (45 g)
Kayanoya Black Pepper Sea Salt (45 g)
Kayanoya Black Pepper Sea Salt (45 g)

Kayanoya Black Pepper Sea Salt (45 g)

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Black Pepper Sea Salt -- salt and rough-ground black pepper with a touch of exotic spices.  

Black Pepper Sea Salt starts with a special salt harvested from the pure waters of the Amakusa Sea, off the shore of Kyushu Island. Black pepper, thyme, and garlic help create a perfect flavor balance. A little sprinkle enhances the natural flavor of any dish. 

[This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.  No products can be exchanged within 90 days of the "best before" date. Thank you for your understanding.]

Net Weight: 1.58 oz (45 g)
Shelf Life: 240 days
How to Store: Avoid humidity or direct sunlight.  Do not refrigerate, but store in a cool place.
Ingredients: Salt, Black Pepper, Maltodextrin, Thyme, Garlic Powder
Food Allergen Info: Manufactured in a facility that also processes Milk, Fish, Wheat, and Soybean products.
Product of Japan
Serving Size: 1/4 tsp. (0.8 g)
Calories: 0 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 220 mg
Total Carbohydrate: 0 g
Protein: 0 g


The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area.  Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.

Seasoning: Use it to enhance the flavor of your favorite dishes.

Sprinkle: Sprinkle a pinch over meats, vegetables, salads, or eggs to add a balanced and savory touch.

Cooking: Incorporate into rubs, marinades, and sauces for an added depth of flavor.

Finishing: Use as a finishing salt to top off dishes with the perfect blend of black pepper, thyme, and garlic.

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