Kayanoya Soy Sauce for Egg on Rice is specially formulated to enhance raw egg on rice, Japanese rolled omelettes, and other Japanese cuisine.

It is naturally brewed with Japan-grown soybeans and wheat, to which we add bonito flakes and kelp stock.
Its sweet and salty flavor brings out the full flavor of the eggs.

Net Weight: 3.38 fl oz (100 ml)
Shelf Life: 240 days
How to Store: Avoid direct sunlight and store in a cool place.
Ingredients: Soy Sauce (Water, Soybean, Wheat, Salt, Koji Starter), Water, Sugar, Fermented Seasoning (Wheat, Salt, Alcohol, Water, Rice Wine (Alcohol, Water, Rice, Rice Koji (Koji Starter, Rice)), Sweet Potato Starch, Tapioca Starch Meal, Rice Bran), Salt, Dried Skipjack Tuna Broth (Water, Dried Skipjack Tuna), Yeast Extract (Yeast Extract, Salt, Maltodextrin), Kelp
Food Allergen Info: Skipjack Tuna, Wheat, Soybean
Product of Japan

[ Nutrition Fact ]
Serving Size: 1 tbsp (15 ml)
Calories: 20 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 960 mg
Total Carbohydrate: 4 g
Protein: 1 g