Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)
Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

Regular price $13.15
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Kayanoya Double-Aging Soy Sauce -- Aged soy sauce undergo a longer aging process, resulting in a strong, rich flavor profile, though this method requires more time and effort to produce.

Kayanoya Double-Aging Soy Sauce is made by using a two-stage brewing method, which utilizes raw soy sauce instead of salt water to mature it. This process requires twice the amount of ingredients, time, and care.

It is perfect match not only for fish dishes like sushi and sashimi, but also for meat dishes such as steak. Drizzling it directly on steak or using it in a Japanese-style steak sauce enhances the deliciousness of the meat. Just a small addition can greatly elevate the depth of flavor in any dish you prepare.  


[This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.  No products can be exchanged within 90 days of the "best before" date. Thank you for your understanding.]

Net Weight: 10.14 fl oz (300 ml)
Shelf Life: 365 days
How to Store: Avoid direct sunlight and store in a cool place. 
Ingredients: Soy Sauce (Water, Soybean, Wheat, Salt), Water, Fermented Seasoning (Water, Alcohol, Rice Wine (Rice, Rice Koji (Rice, Koji Starter), Salt), Glucose (Corn, Sweet Potato, Potato), Salt), Salt
Food Allergen Info: Wheat, Soybean
Product of Japan
Serving Size:
 1 tbsp (15 ml)
Calories: 15 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 890 mg
Total Carbohydrate: 2 g
Protein: 2 g

Seasoning sashimi, chilled tofu, and various stir-fried or simmered dishes.

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Double-Aging Soy Sauce

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