Kayanoya Double-Aging Soy Sauce -- Aged soy sauce undergo a longer aging process, resulting in a strong, rich flavor profile, though this method requires more time and effort to produce.

Kayanoya Double-Aging Soy Sauce is made by using a two-stage brewing method, which utilizes raw soy sauce instead of salt water to mature it. This process requires twice the amount of ingredients, time, and care.

It is perfect match not only for fish dishes like sushi and sashimi, but also for meat dishes such as steak. Drizzling it directly on steak or using it in a Japanese-style steak sauce enhances the deliciousness of the meat. Just a small addition can greatly elevate the depth of flavor in any dish you prepare.