Kayanoya Double Aging Soy Sauce -- rich in color, flavor, and aroma, delivering a more full-bodied flavor.

Kayanoya Double Aging Soy Sauce is made by using a two-stage brewing method, which utilizes raw soy sauce instead of salt water to mature it. This process requires twice the amount of ingredients, time, and care.
This is ideal for seasoning sashimi, chilled tofu, and various stir-fried or simmered dishes.

Net Weight: 10.14 fl oz (300 ml)
Shelf Life: 365 days
How to Store: Avoid direct sunlight and store in a cool place.
Ingredients: Soy Sauce (Water, Soybean, Wheat, Salt), Water, Fermented Seasoning (Water, Alcohol, Rice Wine (Rice, Rice Koji (Rice, Koji Starter), Salt), Glucose (Corn, Sweet Potato, Potato), Salt), Salt
Food Allergen Info: Wheat, Soybean
Product of Japan

[ Nutrition Fact ]
Serving Size: 1 tbsp (15 ml)
Calories: 15 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 890 mg
Total Carbohydrate: 2 g
Protein: 2 g