Name: Ozoni Dashi and Soup Base - Soy Sauce
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 1478
Price: 11.5 USD
Availability: InStock

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This limited New Year’s product is available from early December to January 7, with a limited quantity!!

This is preorder only at this time. We will ship this product after early-December. The payment will be processed at the time of product shipment.
(Because this is a limited New Year's item, we cannot guarantee delivery by Christmas. For orders shipped within the continental United States (excluding Hawaii, Alaska, and other territories), the cutoff date for guaranteed delivery by January 1 is December 16. Orders placed after this date may not arrive in time for New Year's Day.)

Our Ozoni Soup Base is made with Kayanoya Original Dashi Stock Powder and a special soup blend—simply simmer and add your favorite ingredients to create an authentic sumashi-style ozoni. This limited New Year’s product from Kayanoya makes it easy to enjoy the rich dashi flavor in a clear broth. It’s the perfect way to experience traditional ozoni with minimal effort!

*2 complete servings per package.

* Rice cake and other ingredients are not included.

The dashi features the fragrant flavors of grilled flying fish (ago) and bonito flakes. The soup base combines light soy sauce brewed from domestic soybeans and a refined sweetness from Akazake, a specialty sweet sake from Kumamoto Prefecture.

Net Weight: 1.26 oz (36g)
Shelf Life: 180 days when stored in a cool place.
How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients:
[Soup] Soy Sauce (Water, Salt, Soybean, Wheat, Unrefined Sake (Rice, Rice Koji, Water), Koji Starter), Red Sake (Water, Enzyme Saccharide Syrup, Rice, Rice Koji, Alcohol), Fermented Seasoning (Alcohol, Water, Fermented Rice Seasoning (Rice, Rice Koji, Salt), Salt), Syrup (Corn, Sweet Potato), Salt, Dried Skipjack Tuna Extract (Dried Skipjack Tuna Extract (Dried Skipjack Tuna, Skipjack Tuna Extract (Skipjack Tuna
Broth, Skipjack Tuna Extract)), Reduced Starch Syrup (Tapioca, Corn, Potato, Sweet Potato), Salt, Yeast Extract (Yeast Extract, Dextrin)), Yeast Extract (Yeast Extract, Maltodextrin), Water, Flying Fish Fish
Sauce (Flying Fish, Salt, Soy Sauce Koji (Wheat, Soybean))
[Soup Broth (Dashi)] Dried Skipjack Tuna, Maltodextrin, Dried Sardine Extract Powder (Maltodextrin, Salt, Soy Sauce Koji (Dried Fish (Anchovy, Dried Sardine Extract Powder), Salt, Dried Sardine)), Yeast Extract (Yeast Extract (Torula Yeast, Baker's Yeast, Salt, Sweet Potato, Tapioca, Beer Yeast), Maltodextrin, Salt), Salt, Soy Sauce Powder (Soy Sauce (Salt,
Wheat, Defatted Soybeans, Soybean, Glucose (Sweet Potato, Potato, Corn), Wheat Protein, Rice), Maltodextrin), Fermented Seasoning (Fermented Seasoning (Soybean, Water), Maltodextrin, Dextrin, Yeast Extract), Roasted Flying Fish, Round Herring, Kelp
Food Allergen Info: Skipjack Tuna, Flying Fish, Anchovy, Round Herring, Sardine, Wheat, Soybean

How to Make Ozoni Soup

In a small saucepan, combine 1 1/4 cups of water and 1 Kayanoya Original Dashi packet. Bring to a boil, then reduce the heat to medium and simmer for 2–3 minutes.
Remove the dashi packet, then add 1 packet of Ozoni Soup Base. Add all ingredients except for the mochi and komatsuna, and simmer until cooked.
Serve in a bowl, add pre-cooked mochi and boiled komatsuna, and enjoy!

Recommended Ingredients (Per Serving):

2 oz boneless chicken thigh
2 slices of kamaboko (fish cake)
1/2 oz carrot
1/4 bunch (about 1 oz) of komatsuna (Japanese mustard spinach)
2 mochi