Kayanoya Freeze-Dried Mushroom Soup combines our famous dashi, miso from both soybeans and rice, plus three kinds of mushrooms.  Now you can enjoy a 100% authentic Japanese soup almost instantly!

Fresh ingredients from Japan are mixed in a perfect balance.  The three types of mushrooms (nameko, bunashimeji, maitake) are ideal complements to the two types of miso, ensuring an especially rich umami. 

Each packet makes one small cup of soup.  Add 5.4 oz of hot water and stir thoroughly.

Net Weight: 1.49 oz (42.4g)
Shelf Life: 1 year when stored in a cool place.
How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Nameko Mushrooms, Shimeji Mushrooms, Bean Miso (Soybean, Salt, Alcohol, Water), Maitake Mushrooms, Rice Miso (Soybean, Rice, Salt), Dextrin, Mitsuba, Dried Skipjack Tuna, Reduced Starch Syrup (Reduced Tapioca Starch Saccharification, Water), Salt, Dried Sardine Extract Powder (Maltodextrin, Salt, Anchovy, Sardine, Round Herring), Yeast Extract (Torula Yeast, Baker's Yeast, Beer Yeast, Sweet Potato, Tapioca, Maltodextrin, Salt), Soy Sauce Powder (Salt, Wheat, Defatted Soybeans, Soybean, Corn, Potato, Sweet Potato, Wheat Protein, Rice, Alcohol, Maltodextrin), Potato Starch, Fermented Seasoning (Soybean, Wheat, Maltodextrin, Dextrin, Yeast Extract), Roasted Flying Fish, Dried Round Herring, Dried Kelp
Food Allergen Info: Contains Skipjack Tuna, Anchovy, Sardine, Round Herring, Flying Fish, Wheat, and Soybeans.
Product of Japan
Serving Size: 1 packet (10.6 g)
Calories: 40 kcal
Total Fat: 1 g
Cholesterol: 0 mg
Sodium: 660 mg
Total Carbohydrate: 5 g
Protein: 2 g