Original Vegetable Stock Powder is made from the highest-quality vegetables, grown with meticulous care in Japan. This mixture of dehydrated vegetables is a naturally rich source of umami (savory flavor) with a touch of sweetness—perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, and stir-fried, grilled and grain-based dishes. The rich umami enhances any meat, poultry or seafood.
Net weight: 192 g (8 g packet x 24)
Shelf life: 1 year when stored in a cool place.
How to store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Vegetable Chips (Onion, Garlic, Carrot), Salt, Yeast Extract, Starch Hydrolysate, Vegetable Extract Powder (Celery, Cabbage)
Food allergen info: Manufactured in a facility that also processes milk, fish, wheat, and soybean products.
Product of Japan
Serving size: 1 packet (8 g)
Calories: 21 kcal
Total fat: 0.1 g
Cholesterol: 0 mg
Sodium: 800 mg
Total carbohydrates: 4 g
Protein: 1 g
Our Dashi Is Versatile. Get Creative!
There are two ways to prepare stock with Kayanoya dashi. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method 1 or 2. Both methods result in full-flavored stock.
Method 1: Infusion
One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi.
Place water and unopened packet in saucepan. Bring water to simmer over medium heat, and hold temperature for 4 to 5 minutes.
Remove and discard packet(s). Stock is ready to use.
Method 2: Inclusion
(Produces stock with powder particles.)
Place water in saucepan. Tear packet and empty powder into saucepan. Bring water to simmer over medium heat, stirring occasionally, and hold temperature for 4 to 5 minutes. Stock is ready to use.
You can add dashi powder directly to dishes for a surprising flavor boost. Add dashi directly to stir-fried dishes... use as a rub for meat, poultry or seafood... add to pasta or pasta sauces... use as seasoning for rice and grains, hamburger and more... sprinkle on pizza dough before baking. Then use your imagination!
a. Prepared stock will stay fresh for 2 to 3 days in the refrigerator.
b. Open the foil bag and remove only the packets you need. Immediately press bag to remove air, and close as tightly as possible. Store in a cool, dry, dark space. Refrigeration is not recommended.
Kayanoya Original Vegetable Stock Powder works great with crisp thick-cut French fries, and with cauliflower rice salad.
small pack, full of flavour!
I used the veggie stock to make oumokin soup today without all those chopping and cleaning. best veggie stock tasting by far!
Simply the best!
It is so easy to use, and it has so much potential for different styles of cooking. The quality is so high, and you can taste in the product how much Kayanoya cares about the quality of the product they produce.
So flavorful and NO MSG at last!
I love Japanese food and all kinds of condiments, but one issue I find is that a lot of Japanese ready-made broth, sauce, condiments, etc. contain MSG in the ingredients. But NOT Kayanoya! Hallelujah!!! It is amazingly flavorful - I use it for soup base, use it like spice by opening the packet, I mix it with flour or panko when coating chicken, etc., I mix it in marinades, and so on. Yum!
By: Absolute Foodie
Recommend highly, stores well. I am a repeat buyer.
Incredible flavor, We use in stews and soups. Adds much umami to your foods. Have used directly on food like a spice, makes meat stand out with flavor.
Absolutely loved it.
I grew up in Japan, and get every opportunity to get good quality Japanese base products like dashi (broth), genmai (brown rice), soy sauce..so although this product is a bit pricey, I decided to give a shot. It's fragrant, yet delicate and delicious. I've just made a soup - by just having as a base soup - it's so delicious by itself.
Kayanoya Light in Sodium Vegetable Stock Powder (8 g packet x 22)$26.00
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