DetailsLight in Sodium Vegetable Stock Powder is made from the same quality vegetables used in Original Vegetable Stock Powder but contains 53% less sodium. This umami (savory flavor) rich vegetable stock powder makes delicious less sodium vegetarian and vegan dishes. Use it in soups, pastas, rice dishes, dressings, sauces, stir-fried and grilled dishes.Net Weight: 40g (8g x 5 packets)
Best-before Date: 1 year under room temperature
Storage: Avoid humidity or direct sunlight and store under room temperature.
Ingredients: Vegetable Chips (Onion, Garlic, Carrot), Yeast Extract, Starch Hydrolysate, Salt, Vegetable Extract Powder (Celery, Cabbage)
Food Allergens: Manufactured in a facility that also processes Milk, Fish, Wheat and Soybean products.Country of Origin: Japan
Serving Size: Per 1 packet (8g)
Calories: 24kcal, Total Fat: 0.1g, Cholesterol: 0mg, Sodium: 368mg, Total Carbohydrate: 5g, Protein: 2gHOW TO USE KAYANOYA PRODUCTS:
There are two ways to prepare Kayanoya stocks. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method 1 or Method 2. Both methods result in full-flavor in the stock.
Method 1: The infusion method
One packet per 1 and 3/4 cups water for regular strength dashi or two packets per 2 cups water for strongly flavored dashi.
Place water and Stock Powder unopened packet in a saucepan. Turn on the heat and bring the water to a simmer over medium heat. On simmering cook it for 4 minutes.
Remove and discard the packet. The prepared stock is ready to use.Method 2: The direct powder method: Produces stock with particles of powder
Place water in a saucepan. Tear the powder packet and empty the contents into the saucepan. Turn on the heat and bring the mixture to a simmer over medium heat. On simmering cook it for 4 minutes. The prepared stock is ready to use.2) Seasoning
Remove the stock powder from packet(s) and add directly to stir-fried dishes; use as a rub for meat, poultry or seafood, as an addition to pasta and pasta sauces, as a flavoring for rice and grains, as a flavoring for hamburger and more; before baking sprinkle on pizza dough.
a. Prepared stock stays fresh for 2 to 3 days in the refrigerator.
b. After opening the bag containing the packets, remove the air in the bag and close it tightly; store in a cool, dry and dark place. No refrigeration is necessary.
Try it in a recipe!
Yummy Summer Vegetable Spaghetti
In this pasta dish the bright varied color of eggplant, tomato and arugula shines. As for the flavor, the combination of bacon, Kayanoya Original Vegetable Stock Powder, garlic and olive oil produces a very exciting deliciousness in this easy to prepare pasta.