Kayanoya offers four unique flavors of sea salt, crystallized from the pure waters of the Amakusa Nada Sea, which borders Kumamoto Prefecture on Japan's Kyushu Island. The mellow taste of our sea salt complements the flavor of other cooking ingredients, while the fine tastes of dashi and various spices broaden the horizons of your dining experience.
Dashi Infused Umami Sea Salt; a sprinkle goes a long way to add umami (savory flavor) with rich saltiness. Learn More
Black Pepper Sea Salt; roughly ground black pepper and sea salt mixture with touch of spices. Learn More
Basil Garlic Sea Salt; a handy blend essential for Italian and other dishes. Learn More
Garlic Red Pepper Spinach Sea Salt; instant classic flavoring for your pasta. Learn More