Rice Vinegar for Sushi (300 ml)

$12.00 - In Stock

Enjoy authentic sushi vinegar — made by adding the umami of kelp to pure rice vinegar.  No chemical seasonings or preservatives added.  Just mix it with rice that’s cooked but still firm. 

General guideline:  Mix 3 fl oz of sushi vinegar with 2 cups of rice.

Net Weight: 10.14 fl oz (300 ml)
Shelf Life: 240 days
How to Store: Avoid humidity or direct sunlight. Refrigerate after opening. 
Ingredients: Rice Vinegar, Sugar, Salt, Kelp, Lemon Juice, Fermented Seasoning (Wheat, Salt, Alcohol)
Food Allergen Info: Contains Wheat
Product of Japan
Serving Size: 1 tbsp. (15 ml)
Calories: 30 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 580 mg
Total Carbohydrate: 8 g
Protein: 0 g

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