Yudofu (Boiled Tofu)

Yudofu (Boiled Tofu)


2 Servings

  • 14 ounces tofu

  • 2 packets Kyoto Limited Edition: Kayanoya Dashi Stock Powder with Tuna and Kelp

  • 3 1/2 cups water

  • 6 tablespoons soy sauce

  • 4 tablespoons mirin (sweet rice wine)

  • 3 tablespoons sake (rice wine)

  • Small amount chopped green onion

  • Small amount bonito flakes

  • 01

    Cut tofu into bite-size pieces.

  • 02

    Immerse 1 packet of Dashi Stock Powder in water in a small pot, bring to a boil, then simmer on medium heat for 2 to 3 minutes.

  • 03

    Empty pot. Combine water, soy sauce, mirin, sake, and contents of dashi packet. Bring to a boil, then simmer on low heat for 1 to 2 minutes.

  • 04

    In another pot, heat tofu in water on low heat. Once tofu has warmed, serve with dashi sauce. Garnish with green onions and bonito flakes.

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