Udon / Soba Broth

Udon / Soba Broth

Udon and soba are popular Japanese noodle dishes. Here you see it made with Kayanoya dashi soup stock.


2 Servings

  • 2 packets Kayanoya Original Dashi Stock Powder

  • 800 ml water

  • 1 ½ tablespoons light soy sauce

  • 1 tablespoon mirin

  • 2 sheets abura–age (fried tofu)

  • 2 servings udon noodles

  • Green onion to taste

  • 01

    Place water and dashi in a saucepan and bring to a boil for 1–2 minutes, then add soy sauce and mirin. 

  • 02

    Add noodles, and when the liquid begins to boil again, pour the contents of the pan into a bowl. 

  • 03

    Top with roasted abura–age and chopped green onion.

More Great Recipes