Steamed Mussels

Dashi
Steamed Mussels

Ingredients

2 Servings

    • 2 lbs Fresh Mussels (figure one pound per person).

    • 1 cup Chopped Parsley

    • 1 cup White Wine

    • 5 tbs French Butter

    • 2 Chopped Shallots

    • 1 cup Kayanoya Original Sardine Dashi Stock (regular-strength dashi)

    • 1 Packet Kayanoya Original Sardine Dashi Stock Powder, removed from packet

Directions
Prepare Mussels:
    • 01

      Add two pounds of mussels to 6-8 quart stock pot with the parsley (save a little bit for garnish), white wine, butter, shallots (save a little bit for garnish), 1 cup of Kayanoya Original Sardine Dashi Stock (including the packet used to prepare the dashi), and sprinkle one packet of Kayanoya Sardine Dashi Powder, lightly stir.

    • 02

      Cover pot and steam on medium high for 5 minutes, until the mussels are all open.

Prepare Bowl for Serving:
    • 03

      Transfer steamed mussels to bowl, and ladle over the broth from bottom of the pot.

    • 04

      Garnish with chopped shallot, fresh parsley, and serve.

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