The rich flavors and slightly salty taste of Kayanoya Original Vegetable Stock Powder create a memorable breakfast.
2 cups spinach
1 ounce ham
1 packet Kayanoya Original Vegetable Stock Powder
3 tablespoons olive oil
Cut the spinach and ham into small pieces.
Beat eggs in a bowl. Add spinach, ham, and stock powder from the packet and mix well.
Apply the oil to a frying pan and heat it. Pour in egg mixture and stir in big swirls. Cover and cook on low heat.
When the center is half-cooked, flip the omelet to finish.