Spinach and Ham Omelet

Spinach and Ham Omelet

The rich flavors and slightly salty taste of Kayanoya Original Vegetable Stock Powder create a memorable breakfast.


2--3 Servings

  • 2 cups spinach

  • 1 ounce ham

  • 4 eggs

  • 1 packet Kayanoya Original Vegetable Stock Powder

  • 3 tablespoons olive oil

  • 1

    Cut the spinach and ham into small pieces.

  • 2

    Beat eggs in a bowl. Add spinach, ham, and stock powder from the packet and mix well.

  • 3

    Apply the oil to a frying pan and heat it. Pour in egg mixture and stir in big swirls. Cover and cook on low heat.

  • 4

    When the center is half-cooked, flip the omelet to finish.

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