Shabu-Shabu Hot Pot

Shabu-Shabu Hot Pot

A delicious new fusion of traditional Asian dishes.


1 Serving

  • 1 1/4 cups water

  • Tokyo Limited Edition: Dashi Base for Shabu-Shabu (includes 1 packet of Tokyo Limited Edition Kayanoya Bonito Dashi Stock Powder, and 1 packet of liquid base containing irizake, a sake reduction enhanced with plum vinegar, soy sauce, bonito sauce, and more).

  • 3 ounces pork sliced extremely thin

  • 3.5 ounces lettuce

  • 1 ounce mizuna (potherb mustard)

  • 1

    Place water and entire packet of Bonito Dashi Stock Powder in a suitable pot, bring to boil, and simmer on medium heat for 2 to 3 minutes.

  • 2

    Remove the first dashi packet and pour in irizake base.

  • 3

    Spread pork across simmering broth.

  • 4

    Once pork is cooked, add lettuce and potherb mustard. Eat while adding/cooking remaining ingredients as desired. * Take care to avoid overcooking ingredients.

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