1/4 cup Scallions
2 1/2 tbs French Butter
1 Packet Kayanoya Original Dashi Stock Powder, removed from packet
1 tsp Fresh Ground Pepper
1 tsp Sea Salt
1 slice Brioche Bread
1 tbs Fresh Grated Parmesan Cheese
2 tsp Fresh Chervil or Favorite Herbs
1 tbs Virgin Olive Oil
Sauté scallions and 1.5 tablespoon of French butter in small pan over medium heat.
Blend with a whip the eggs and 3/4 packet Kayanoya Original Dashi Stock Powder, ground pepper and salt in a small bowl.
Combine blended eggs with sautéed scallions in pan and scramble over medium heat, add more butter if needed.
Lay cooked eggs with scallions over thinly sliced brioche.
Add avocado slices, and fresh grated parmesan.
Sprinkle a little more Kayanoya Original Dashi Stock Powder on top.
Garnish with chervil, and virgin olive oil, serve.