Sautéed Pork

Sautéed Pork


2 Servings

  • 2 pieces of pork loin (approx. 12 ounces)

  • Desired amount of salt and pepper

  • 1 1/2 tablespoons Kayanoya Yuzu Fruit Preserve

  • 1 1/2 tablespoons whole-grain mustard

  • 1 tablespoon olive oil

  • 2 cloves garlic

  • 2 sprigs rosemary

  • 3 tablespoons white wine

  • Desired amount of your favorite vegetables

  • 1

    Make cuts in the fat of the pork loin, and season with salt and pepper. For sauce, mix Kayanoya Yuzu Fruit Preserve and whole-grain mustard.

  • 2

    In a frying pan, combine olive oil, garlic cut in half, and rosemary, and slowly cook until the aroma comes out and color changes.

  • 3

    Add pork loin to frying pan, and slowly cook both sides. Separately, prepare vegetables as you prefer. Once pork is cooked, remove from pan.

  • 4

    Add white wine to frying pan and flambé. Add the sauce prepared earlier, season with salt, and briefly simmer..

  • 5

    Cut the pork loin and spoon the sauce over it. Serve with vegetables.

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