Sautéed Pork

Sautéed Pork


2 Servings

  • 2 cuts Pork loin (11 ounces)

  • Appropriate amount of salt and pepper

  • 1 1/2 tablespoons Kayanoya Yuzu Fruit Preserve

  • 1 1/2 tablespoons Wholegrain mustard

  • 1 tablespoon Olive oil

  • 2 cloves Garlic

  • 2 sprigs Rosemary

  • 3 tablespoons White wine

  • Appropriate amount of vegetables of your choice

  • 01

    Make cuts in the gristle of the pork loin, and season with salt and pepper. To make the sauce, mix the Kayanoya Yuzu Fruit Preserve and whole grain mustard.

  • 02

    In a frying pan, combine olive oil, garlic cut in half, and rosemary, and slowly cook until the aroma comes out and the color changes.

  • 03

    Add the pork loin to the frying pan, and slowly cook both sides. Once cooked, remove from the pork loin from the frying pan.

  • 04

    Add white wine to a frying pan and flambé. Add the sauce prepared earlier, season with salt, and briefly simmer.

  • 05

    Cut the pork loin and spoon the sauce over them. Serve with vegetables of your choice.

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