Sautéed Pork

Directions

• 01

  Make cuts in the gristle of the pork loin, and season with salt and pepper. To make the sauce, mix the Kayanoya Yuzu Fruit Preserve and whole grain mustard.

• 02

  In a frying pan, combine olive oil, garlic cut in half, and rosemary, and slowly cook until the aroma comes out and the color changes.

• 03

  Add the pork loin to the frying pan, and slowly cook both sides. Once cooked, remove from the pork loin from the frying pan.

• 04

  Add white wine to a frying pan and flambé. Add the sauce prepared earlier, season with salt, and briefly simmer.

• 05

  Cut the pork loin and spoon the sauce over them. Serve with vegetables of your choice.