Onion and Cabbage Miso Soup

Onion and Cabbage Miso Soup

Tender early–spring cabbage and onions produce a soothing and satisfying sweet flavor in this simple nutritious miso soup. Kayanoya Special Sardine & Mushroom–Based Dashi Stock Powder imparts wonderful flavor—an indispensable ingredient of great soups.


2 Servings

  • 3 ½ ounces onion (½ of 1 medium–size onion)

  • 2 ounces cabbage (about 2 small leaves)

  • 1 ¾ cups water

  • 1 packet Kayanoya Special Sardine & Mushroom Based Dashi Stock Powder

  • 1 ½ tablespoons mellow sweet miso

  • 01

    Cut onion into thin rings.

  • 02

    Cut cabbage into 1 ½–inch pieces.  In a saucepan, add water and packet of Kayanoya Special Sardine & Mushroom-Based Dashi Stock Powder.

  • 03

    Put saucepan on medium heat, bring to simmer, then reduce heat to low for 2 minutes.  

  • 04

    Remove packet and press between two spoons to express stock into the pot.  

  • 05

    Add onion and cabbage, and cook for 3 minutes.

  • 06

    Turn off heat and add miso, stirring with a whisk.

  • 07

    Divide and serve the miso soup in two small bowls.

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