Mushroom Soup

Dashi
Mushroom Soup

In this soup, your favorite mushrooms get a rich flavor boost from Kayanoya Original Mushroom Stock Powder. You’ll love the difference!

Ingredients

2 Servings

  • 1 teaspoon olive oil

  • ¼ cup + 1 tablespoon roughly chopped onion

  • 1 teaspoon chopped garlic

  • ¼ cup chopped carrot

  • ¼ cup + 1 tablespoon chopped shiitake mushroom cap

  • ½ cup hen of woods mushroom (maitake mushroom), chopped

  • 2 packets Kayanoya Original Mushroom Stock Powder

  • ¼ cup chicken stock, preferably low sodium

  • ½ teaspoon soy sauce

  • Black pepper to taste

  • ½ teaspoon butter

  • ¼ cup chopped parsley

Directions
  • 01

    Heat olive oil in a medium pot.

  • 02

    Add onion and cook over low/medium heat 1 minute.  

  • 03

    Add garlic and cook 20 seconds.  

  • 04

    Add carrot and cook 2 minutes.  

  • 05

    Add mushrooms and cook 1 minute.  

  • 06

    Add 2 cups water, 2 packets Kayanoya Original Mushroom Stock Powder and chicken stock. 

  • 07

    Bring mixture to a simmer, cover, and cook 10 minutes.  

  • 08

    After 4 minutes, remove Mushroom Stock Powder packets and discard. 

  • 09

    Add soy sauce, black pepper to taste, and butter. 

  • 10

    Add parsley and turn off heat when butter melts.

  • 11

    Serve soup in two bowls.

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