Miso Soup with Bacon & Veggies

Dashi
Miso Soup with Bacon & Veggies

A savory version of a Japanese classic.

Ingredients

2 Servings

  • 6 brown mushrooms

  • 2 ounces carrot

  • 3 1/2 ounces cauliflower

  • 2 ounces thin-sliced bacon

  • 1 tablespoon sesame oil

  • 1 3/4 cups water

  • 1 packet Kayanoya Original Dashi Stock Powder

  • 1 tablespoon blended miso

  • Preferred amount of green onion

Directions
  • 1

    Cut mushrooms, carrot, cauliflower, and bacon into bite-size pieces.

  • 2

    Put sesame oil in a pan and stir-fry the bacon. When aroma is full, add vegetables and stir-fry for 2 minutes.

  • 3

    Add water and packet of dashi. Bring to boil, turn heat to medium and simmer for 2--3 minutes. Remove dashi packet, turn heat to low and simmer until all vegetables are cooked.

  • 4

    Turn off heat and add blended miso. Chop green onion and sprinkle on top.

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