A savory version of a Japanese classic.
6 brown mushrooms
2 ounces carrot
3 1/2 ounces cauliflower
2 ounces thin-sliced bacon
1 tablespoon sesame oil
1 3/4 cups water
1 packet Kayanoya Original Dashi Stock Powder
1 tablespoon blended miso
Preferred amount of green onion
Cut mushrooms, carrot, cauliflower, and bacon into bite-size pieces.
Put sesame oil in a pan and stir-fry the bacon. When aroma is full, add vegetables and stir-fry for 2 minutes.
Add water and packet of dashi. Bring to boil, turn heat to medium and simmer for 2--3 minutes. Remove dashi packet, turn heat to low and simmer until all vegetables are cooked.
Turn off heat and add blended miso. Chop green onion and sprinkle on top.