Japanese-Style Roast Beef

Japanese-Style Roast Beef

Make this first–class dish in a single frying pan. It's one you'll be proud to serve.


2 Servings

  • 400 g beef round (cubed)

  • Salt and pepper to taste

  • 2 teaspoons vegetable oil

  • 1 packet Kayanoya Original Dashi Stock Powder (dashi removed from packet)

  • 3 tablespoons sake

  • 2 tablespoons soy sauce

  • 2 tablespoons water

  • 1 tablespoon honey

  • Kayanoya Hot & Fragrant Yuzu Kosho Sauce to taste

  • 01

    Rub the beef with salt and pepper and allow to rest for about 20 minutes.

  • 02

    Heat the vegetable oil in a frying pan and sear the surfaces of the meat.

  • 03

    Add all ingredients, cover pan, and allow to simmer over low heat for about 20 minutes.

  • 04

    Turn off heat and allow beef to stand with the cover still on.

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