Used in this Recipe

4 servings
2 medium tomatoes
1 avocado
1/4 red onion
1 jalapeno
2 cloves garlic
cilantro to taste
2 packets Kayanoya Vegetable Stock Powder, (dashi removed from packet)
2 pieces lime
Cut tomatoes and avocado into 1/2 inch cubes.
Chop red onions, jalapeno, garlic, cilantro. Transfer into bowl, squeeze lime on top, and mix.
Add Kayanoya Vegetable Stock Powder and toss throughly. Serve with tortillas.
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