Grilled Corn

Grilled Corn

4 servings

  • 2 ears of corn

  • 1 pc of Kayanoya original vegetable stock powder (open the package)

  • 20g butter

  • parsley (to taste)

  • grated cheese (to taste)

  • pepper (to taste)

  • 01

    Remove the husk of the corn until around 2 or 3 pieces are left. Wrap them in aluminum foil and roast in the oven or grill. (By wrapping them in aluminum foil, the corns' husk will retain its surface moisture and elevate the sweetness)

  • 02

    Mix the Kayanoya vegetable stock powder with butter at room temperature and combine well.

  • 03

    When the corn are ready, apply the butter on the corn and roast for an additional 5 minutes

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