1 clove Garlic
1 1/2 pound Cauliflower
1 packet Kayanoya Original Mushroom Stock Powder (removed from the packet)
1 tablespoons Olive oil
Appropriate amount of cheese (cheese of your liking: shredded)
Appropriate amount of parsley
Pepper to serve
Finely chop the garlic, and wash and break the cauliflower into florets. *If the cauliflower is cut too small it will be overcooked.
Place garlic and cauliflower in a large bowl, add Kayanoya Original Mushroom Stock Powder (removed from the packet), mix together and allow to sit for 5 minutes to allow the flavors to blend. Add olive oil to dress the entire mixture.
Bake for about 20 minutes in an oven preheated to 356 °F.
Cover the cauliflower with cheese and bake for about 5 minutes. Add a squeeze of lemon, garnish with parsley and serve with pepper.