12 ounces Brussels sprouts
3 1/2 ounces bacon (preferably slab)
2 cloves garlic (finely chopped)
1 tablespoon olive oil
1 packet Kayanoya Original Vegetable Stock Powder
Desired amount of cheese of your choice (this photo shows Parmesan)
Desired amount of parsley
Wash Brussels sprouts, cut in half, and make a vertical cut in each core. Cut bacon into cubes, and finely chop the garlic.
Add olive oil and Kayanoya Original Vegetable Stock Powder to a large bowl and mix well. Add Brussels sprouts, bacon and garlic, and mix.
Preheat oven to 356 °F and bake for about 20 minutes.
Cover Brussels sprouts with cheese, and bake again for about 5 minutes. Finish by garnishing with parsley.