Used in this Recipe

Serves 3-4
13 ounces Brussels sprouts
3.5 ounces Bacon (block type)
2 cloves Garlic (finely chopped)
1 tablespoon Olive oil
1 packet Kayanoya Original Vegetable Stock Powder (removed from the packet)
1 tablespoon Olive oil
Appropriate amount of cheese of your choice (this recipe uses Parmesan)
Appropriate amount of parsley
Wash brussels sprouts, cut in half, and make a vertical cut in the core. Cut the bacon into cubes, and finely chop the garlic.
Add olive oil and Kayanoya Original Vegetable Stock Powder to a large bowl and mix well. Add brussels sprouts to the bowl and mix everything together.
Preheat the oven to 356 °F and bake for about 20 minutes.
Cover brussels sprouts with cheese, and bake again for about 5 minutes. Finish by garnishing with parsley.
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