Serves 3 to 4
12 ounces Brussels sprouts
3.5 ounces bacon (preferably slab)
2 cloves garlic (finely chopped)
1 tablespoon olive oil
1 packet Kayanoya Original Vegetable Stock Powder (removed from the packet)
Desired amount of cheese of your choice (this photo shows Parmesan)
Desired amount of parsley
Wash Brussels sprouts, cut in half, and make a vertical cut in each core. Cut bacon into cubes, and finely chop the garlic.
Add olive oil and Kayanoya Original Vegetable Stock Powder to a large bowl and mix well. Add Brussels sprouts, bacon and garlic, and mix.
Preheat oven to 356 °F and bake for about 20 minutes.
Cover Brussels sprouts with cheese, and bake again for about 5 minutes. Finish by garnishing with parsley.