Grilled Brussels Sprouts

Grilled Brussels Sprouts


3--4 Servings

  • 12 ounces Brussels sprouts

  • 3 1/2 ounces bacon (preferably slab)

  • 2 cloves garlic (finely chopped)

  • 1 tablespoon olive oil

  • 1 packet Kayanoya Original Vegetable Stock Powder

  • Desired amount of cheese of your choice (this photo shows Parmesan)

  • Desired amount of parsley

  • 1

    Wash Brussels sprouts, cut in half, and make a vertical cut in each core. Cut bacon into cubes, and finely chop the garlic.

  • 2

    Add olive oil and Kayanoya Original Vegetable Stock Powder to a large bowl and mix well. Add Brussels sprouts, bacon and garlic, and mix.

  • 3

    Preheat oven to 356 °F and bake for about 20 minutes.

  • 4

    Cover Brussels sprouts with cheese, and bake again for about 5 minutes. Finish by garnishing with parsley.

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