This salad is healthy, tasty, and ready in less than 10 minutes.
1 teaspoon olive oil
¼ cup finely chopped onion
1 small garlic clove, finely chopped
2 tablespoons finely cubed carrot
7 ounces grated cauliflower
1 packet Kayanoya Original Vegetable Stock Powder
1 tablespoon butter, cut into chunks
2 teaspoons lemon juice
¼ cup chopped parsley
Black pepper to taste
Grated Parmesan cheese (optional)
Heat oil in a medium skillet.
Add onion and carrot, and cook over low heat for 5 minutes.
Add garlic and cook 20 seconds.
Add grated cauliflower and butter. Stir until butter melts.
Pour in Kayanoya Original Vegetable Stock Powder and stir 3 minutes.
Add lemon juice, parsley, and black pepper to taste.
Divide and serve.
Top with Parmesan cheese to taste.