Cauliflower Rice Salad

Dashi
Cauliflower Rice Salad

This salad is healthy, tasty, and ready in less than 10 minutes.

Ingredients

2 Servings

  • 1 teaspoon olive oil

  • ¼ cup finely chopped onion

  • 1 small garlic clove, finely chopped

  • 2 tablespoons finely cubed carrot

  • 7 ounces grated cauliflower

  • 1 packet Kayanoya Original Vegetable Stock Powder

  • 1 tablespoon butter, cut into chunks

  • 2 teaspoons lemon juice

  • ¼ cup chopped parsley

  • Black pepper to taste

  • Grated Parmesan cheese (optional)

Directions
  • 01

    Heat oil in a medium skillet.

  • 02

    Add onion and carrot, and cook over low heat for 5 minutes.

  • 03

    Add garlic and cook 20 seconds.

  • 04

    Add grated cauliflower and butter. Stir until butter melts.

  • 05

    Pour in Kayanoya Original Vegetable Stock Powder and stir 3 minutes.

  • 06

    Add lemon juice, parsley, and black pepper to taste.

  • 07

    Divide and serve.

  • 08

    Top with Parmesan cheese to taste.

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