Braised Pork Spare Ribs

Braised Pork Spare Ribs


Serves 2

  • 1 2-inch long Green Onion

  • 1 clove Garlic

  • 1 tablespoon Ginger

  • 1 Red Pepper

  • 8 Pork spare ribs

  • 1 3/4 cups Water

  • 6 tablespoons (rice wine)

  • 1/2 teaspoon Salt

  • 2 packets of Kayanoya Original Dashi Stock Powder (removed from the packet)

  • Appropriate amount of water-soluble potato starch powder

  • 01

    Finely chop long green onion, garlic and ginger. Remove the seeds from the red pepper.

  • 02

    Add long green onion, garlic, ginger and red pepper to salad oil (not included in recipe) and heat. When the aroma comes out, cook the spare ribs.

  • 03

    Add water, sake, salt and Kayanoya Original Dashi Stock Powder, close the lid, and simmer on medium heat for 20-30 minutes.

  • 04

    Lightly thicken with water-soluble starch.

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