Beef Udon

Beef Udon


2 Servings

  • 8 ounces Sliced beef short ribs

  • 2 servings Udon noodles

For Udon Soup
  • 1 packet Kayanoya Original Dashi Stock Powder

  • 3.5 cups Water

  • 1 tablespoon Sake (rice wine)

  • 1 tablespoon Mirin (sweet rice wine)

  • 1 1/2 tablespoons Soy sauce

For Sauce
  • 1 tablespoon Sake

  • 1 tablespoon Mirin

  • 1 tablespoon Soy sauce

  • 1 tablespoon Sugar

  • 4 teaspoons Ginger

  • 1 tablespoon Salad oil

  • 1 Boiled egg

  • Appropriate amount of green onion

  • 01

    Put Kayanoya Original Dashi Stock Powder and water in a pan and bring to a boil. After boiling, turn to medium heat and boil for 2-3 minutes. After removing the dashi packet, add sake, mirin and soy sauce.

  • 02

    Place salad oil and thinly sliced ginger into a frying pan, fry on low heat until the aroma comes out. Add beef and fry until it gets brown. Add seasoning for sauce and simmer.

  • 03

    Put boiled udon into a bowl, add warmed soup and beef, and garnish with the boiled egg and green onion.

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