Used in this Recipe

2 Servings
7 ounces Sliced beef short ribs
2 servings Udon noodles
1 packet Kayanoya Original Dashi Stock Powder
3.5 cups Water
1 tablespoon Sake (rice wine)
1 tablespoon Mirin (sweet rice wine)
1 1/2 tablespoons Soy sauce
1 tablespoon Sake
1 tablespoon Mirin
1 tablespoon Soy sauce
1 tablespoon Sugar
4 teaspoons Ginger
1 tablespoon Salad oil
1 Boiled egg
Appropriate amount of green onion
Put Kayanoya Original Dashi Stock Powder and water in a pan and bring to a boil. After boiling, turn to medium heat and boil for 2-3 minutes. After removing the dashi packet, add sake, mirin and soy sauce.
Place salad oil and thinly sliced ginger into a frying pan, fry on low heat until the aroma comes out. Add beef and fry until it gets brown. Add seasoning for sauce and simmer.
Put boiled udon into a bowl, add warmed soup and beef, and garnish with the boiled egg and green onion.
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